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Imperial Keemun Black Tea

Imperial Keemun Black Tea

A high-quality Keemun tea, often called the Bordeaux or Burgundy of Teas, featuring a winey, juicy, and clean cupwith a thick reddish liquor. Its distinct orchid-like aroma and smooth texture make it an elegant black tea choice, beloved by tea connoisseurs.

Regular price $13.49 USD
Regular price Sale price $13.49 USD
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Our teas are a symphony of flavors, carefully curated from herbs and berries thriving in the most ecologically pristine corners of our planet. The vibrant hues of our logo reflect the vitality and dreams encapsulated in every sip.

ABOUT THIS TEA

The refined richness of our 100g China Black Imperial Keemun tea, a distinguished blend that captures the essence of premium Keemun tea leaves. Sourced from the Qimen County in China, this Imperial Keemun offers a bold and complex flavor profile with hints of wine and floral undertones. Ideal for tea enthusiasts seeking a sophisticated black tea experience, the 100g bulk size ensures a generous supply of this exceptional blend. Immerse yourself in the timeless allure and taste of Imperial Keemun, elegantly presented in a convenient 100g packaging. Treat yourself to the exquisite and full-bodied goodness of China Black Imperial Keemun.

About This Tea

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Caffeine Level

Medium

Antioxidant Level

Low

Origin

Blended and packed in Canada. Originally sourced from Qimen County, Anhui Province, China.

About This Tea

Ingredients

Blended with 100% Black Tea, Imperial Keemun Mao Feng Sacred Garden grade.

Designed to delight your senses, this tea offers a soothing escape and a touch of everyday luxury in every brew.

Preparation

Hot Tea: Use 1 slightly heaping teaspoon of loose tea per 7-9 oz (200-260 ml) of water in a teapot. Pour freshly boiled water over the tea and steep for 3-7 minutes. Add milk & sugar to taste.

Iced Tea (1 QT): Use 6 slightly heaping teaspoons of loose tea. Pour 1 ¼ cups (315 ml) of boiling water over the tea and steep for 5 minutes. Strain into a pitcher, add ice, and top with cold water. Garnish and sweeten as desired.

About This Tea