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English Breakfast

English Breakfast

A bold and rich black tea, Organic English Breakfast Tea is a classic morning staple. Inspired by the robust blends enjoyed throughout British history, this tea delivers a strong, full-bodied cup that pairs perfectly with milk and sugar for a traditional English experience.

$8.99 USD
$8.99 USD
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Caffiene Level

Medium / Very High

Antioxidant Level

Medium / Very High

Origin

Blended and packed in Canada. Sourced from certified organic tea gardens in Sri Lanka, China, and Tanzania.

About This Tea

Ingredients

Blended with Organic Black Tea, offering a malty, full-flavored profile with subtle jammy toast notes.

Our teas are a symphony of flavors, carefully curated from herbs and berries thriving in the most ecologically pristine corners of our planet. The vibrant hues of our logo reflect the vitality and dreams encapsulated in every sip.

Preparation

Hot Tea: Use 1 slightly heaping teaspoon of loose tea per 7-9 oz (200-260 ml) of water in a teapot. Pour freshly boiled water over the tea and steep for 3-7 minutes. Add milk and sugar to taste.

Iced Tea (1 QT): Use 6 slightly heaping teaspoons of loose tea. Pour 1 ¼ cups (315 ml) of boiling water over the tea and steep for 5 minutes. Strain into a pitcher, add ice, and top with cold water. Garnish and sweeten as desired.

About This Tea

Everything You Need to Brew the Perfect Cup

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