Lapsang black tea 18 kg

Lapsang Souchong, often referred to simply as Lapsang, is a distinctive type of black tea originating from the Wuyi Mountains in the Fujian Province of China. It is notable for its unique smoky flavor, which is a result of the tea leaves being smoked over pine wood fires. Here's a detailed look at Lapsang Souchong:

1. Production Process: The traditional process of making Lapsang involves withering the tea leaves over pine or cedar fires, then rolling and oxidizing them before they are laid out to dry. The final and most characteristic step involves smoking the leaves over a fire made from pine wood, which imparts the deep, smoky flavor.

2. Flavor Profile: Lapsang Souchong is renowned for its bold and smoky flavor. It typically has a rich, robust taste with a slightly sweet and resinous pine aroma. The smokiness is sometimes described as reminiscent of campfires or smoked wood, which can be quite intense for first-time drinkers.

3. Health Benefits: Like other black teas, Lapsang Souchong is rich in antioxidants, which can help in reducing the risk of chronic diseases and improving overall health. It also contains caffeine, offering a stimulating effect.

4. Culinary Uses: Beyond being enjoyed as a traditional tea, Lapsang Souchong's unique flavor makes it a popular ingredient in culinary applications. It can be used to infuse smoky flavors into dishes, marinades, sauces, and even in cocktails.

5. Varieties and Quality: There are various grades of Lapsang Souchong, ranging from high-quality, subtly smoked varieties to more heavily smoked commercial types. The finest grades often have a more complex flavor profile and are less overwhelmingly smoky.

6. Brewing Tips: To enjoy Lapsang Souchong, it is typically steeped in boiling water for about 3-5 minutes. The brewing time can be adjusted based on personal preference for strength and smokiness.

7. Cultural Significance: Lapsang Souchong is often considered one of the first black teas in history and has played a significant role in the development and spread of tea culture worldwide.

8. Pairing and Enjoyment: This tea pairs well with savory and spicy foods. Its bold flavor can stand up to rich dishes, making it an excellent choice for a meal accompaniment or as a base for cooking and marinades.

Lapsang Souchong offers a unique and memorable tea-drinking experience, especially for those who appreciate bold and smoky flavors. Its distinct character and versatility in both drinking and cooking have made it a beloved choice among tea enthusiasts around the world.