1 3

My Store

Kyoto Cherry Rose

Kyoto Cherry Rose

Inspired by the cherry blossoms of Kyoto, this blend reflects the spirit of the season in Japan. Cherries have a distinctive sweetness, beautifully complementing Sencha-style green tea from Hunan, China, with delicate rose petals. Kyoto, a historical tea hub, is home to ancient temples and over 1,000 Torii gates, embodying tradition and elegance. This tea is crafted to honor the Japanese tea culture, featuring early spring-harvested green tea with bright emerald color, fresh floral notes, and a hint of pungency.

$8.99 USD
$8.99 USD
Sale Sold out
Size
View full details

Our teas are a symphony of flavors, carefully curated from herbs and berries thriving in the most ecologically pristine corners of our planet. The vibrant hues of our logo reflect the vitality and dreams encapsulated in every sip.

ABOUT THIS TEA

The blooming of cherry trees is a celebrated event in Japan, symbolizing the spirit of the season. Inspired by Kyoto, the cultural and historical heart of Japan, this blend captures the sweet and floral essence of cherry blossoms with delicate rose petals. Crafted with premium Sencha green tea from Hunan, China, this tea offers a bright emerald infusion with a fresh, crisp character and natural floral notes.

Harvested between March 15 and April 15, this tea ensures the highest quality leaves for a smooth, balanced, and aromatic cup.

About This Tea

Caffeine Level

Low

Antioxidant Level

High

Origin

Hunan, China.

About This Tea

Ingredients

Green tea, Rose petals, Natural flavor.

Designed to delight your senses, this tea offers a soothing escape and a touch of everyday luxury in every brew.

Preparation

Hot Tea Preparation: Put 1 slightly heaping tsp. of loose tea per 7-9oz (200-260ml) of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 minutes. Milk & sugar are not recommended.

Iced Tea Preparation (1L/QT): Use 6 slightly heaping tsp. of loose tea in a teapot. Pour 1 ¼ cup (315ml) of boiling water over tea. Steep 5 minutes. Quarter-fill a serving pitcher with cold water. Pour into the pitcher, straining the tea. Add ice, top up with cold water, garnish & sweeten to taste.

About This Tea

Everything You Need to Brew the Perfect Cup

1 8
View all